Basin Street Beanery officially launched in October 2025, but the heart of it started long before that when I was growing up, watching my mother’s morning cup of coffee. Every morning, she made her coffee the same way, like a daily ritual made with herself.
When I started Basin Street Beanery, I wanted to create something that honored that feeling of great coffee rooted in Louisiana tradition. From the start, this was never just about the coffee, but about the moment that cup creates.
Since launching, I’ve grown the site to include artisan teas and some lagniappe, because I believe there’s always room for a little something extra. And our newest addition, Roasted Chicory, is especially meaningful, as it is a nod to oneof Louisiana’s most beloved coffee traditions and a reminder of where this all comes from.
Quality is at the center of everything we do at Basin Street Beanery. We are intentional about what we offer, how it tastes, and how it’s made, with the goal of creating products that feel familiar, comforting, and worth enjoying over and over again.
As we move into 2026, I’m excited to keep building and expanding the brand thoughtfully and growing a community that values coffee, culture, and connection as much as I do.
Thank you for being here, for supporting a small business, and for being part of the Basin Street Beanery community. It truly means more than you know.
With love,
Jalyn Nelson
Basin Street Beanery
Created in Louisiana, with love.
